Dry Fruit

Kashmiri Wallnuts/ Karnels

Savor the nutty richness and superior quality of Kashmiri walnuts, or kernels, esteemed for their exceptional taste and nutritional benefits. These nuts offer a flavorful experience, defining elegance in dry fruits.

Key Attributes:

• Rich Nutty Flavor: Kashmiri walnuts boast a rich, nutty taste that's highly prized. Their light-colored, grooved shells encase the kernels, promising a delightful nutty flavor.

• Superior Quality: Known for their superior quality, Kashmiri walnuts are distinguished by their large size, intact halves, and wholesome appearance, setting them apart as a premium nut variety.

• Versatile Use: Kashmiri walnuts are enjoyed as a standalone snack, used in baking, added to salads, or incorporated into various dishes, providing both taste and nutritional richness.

Fresh Raisins Kishmish

Raisins, commonly known as Kishmish in some regions, are dried grapes known for their sweet taste and nutritional value. Here's an overview:

Key Attributes of Fresh Raisins (Kishmish):

1. Production: Raisins are made by drying grapes, allowing them to dehydrate naturally in the sun or through artificial drying methods. 

2. Appearance: Raisins are small, wrinkled, and round or elongated in shape. They have a chewy texture and are sweet due to their concentrated natural sugars.

3. Flavor and Taste: Raisins have a naturally sweet and slightly tangy taste.

4. Nutritional Value: Raisins are a good source of energy, fiber, vitamins (like Vitamin C, Vitamin K), minerals (such as iron, potassium), and antioxidants. 

5. Culinary Usage: Raisins are used in various culinary applications, including baking (in bread, cookies, cakes), added to cereals, salads, trail mixes, and used in savory dishes in some cuisines.