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Rice
1121 White Sella
1121 White Sella Basmati rice is a premium variety known for its elongated grains and unique characteristics, making it a popular choice in many cuisines, especially in South Asian and Middle Eastern cooking.
Key Attributes:
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Long, Slender Grains: 1121 Basmati rice grains are significantly longer than regular rice grains, with slender, delicate shapes that elongate further upon cooking.
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Aromatic Fragrance: This rice variety is celebrated for its distinct aroma, often described as nutty or floral, which intensifies during the cooking process, enhancing the overall culinary experience.
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Non-Sticky Texture: When cooked, the grains remain separate and fluffy, offering a light and airy texture that doesn't clump together, making it ideal for various rice dishes.
1121 Golden Sella
1121 Golden Sella Basmati rice is a premium variety celebrated for its elongated grains, distinct golden color, and unique attributes that elevate its culinary appeal.
Key Attributes:
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Extra-Long Grains: Similar to other Basmati varieties, 1121 Golden Sella rice boasts exceptionally long grains, slender in shape, which elongate further upon cooking.
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Golden Hue: The grains have a golden or amber color, a result of the parboiling process they undergo before milling, enhancing their visual appeal.
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Non-Sticky Texture: When cooked, the grains retain their individuality, staying separate, fluffy, and non-sticky, making it an excellent choice for various rice dishes.
1121 Creamy Sella
1121 Creamy Sella Basmati rice is a premium variety esteemed for its elongated grains, creamy appearance, and exceptional culinary attributes, making it a favored choice in various cuisines.
Key Attributes:
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Elongated Grains: Similar to other Basmati varieties, 1121 Creamy Sella rice boasts extra-long grains that remain slender and elongate further upon cooking.
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Creamy Appearance: The grains have a creamy or ivory hue, which is a result of the parboiling process they undergo before milling, lending an elegant appearance.
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Non-Sticky Texture: Upon cooking, the grains maintain their individuality, staying separate, fluffy, and non-sticky, making it suitable for a myriad of rice-based dishes.
