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Jowar / Sorgum (Millet)
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Minimum Order Quantity:1
Accept Small Orders: No
Country Of Origin : India
Jowar, also known as Sorghum, is a type of millet grain widely consumed in various parts of the world. Here's an overview:
Key Attributes of Jowar / Sorghum:
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Grain Type: Jowar belongs to the millet family and is a gluten-free, whole grain cereal.
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Nutritional Profile: It's rich in dietary fiber, protein, essential minerals like iron, phosphorus, and potassium, and antioxidants. It's also high in carbohydrates and relatively low in fat.
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Culinary Usage: Jowar is used to make flour, which is used in various dishes like flatbreads (rotis), porridge, traditional Indian bread (bhakri), and as a substitute for other flours in baking.
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Gluten-Free Alternative: Due to its lack of gluten, it's a popular choice for individuals with gluten intolerance or those following a gluten-free diet.
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Health Benefits: Jowar offers health benefits such as aiding in digestion, supporting heart health, regulating blood sugar levels, and providing essential nutrients necessary for overall well-being.
