At AVEVA INTERNATIONAL, we stand as a beacon of quality and reliability in the realm of agricultural products and fine teas. As a woman-led enterprise, we pride ourselves on our dedication to excellence, innovation, and sustainability in serving glob...
- (+91) 7078407817
- avevainternational@gmail.com
- 77/11, FIRST FLOOR, MAJRA, SHAKTI VIHAR PHASE 1, Dehradun, Dehradun, Uttarakhand, India. 248171
© 2020 AVEVA INTERNATIONAL. All Rights Reserved
Toor Dal/ Pigeon Pea
-
Product is not available
Minimum Order Quantity:1
Accept Small Orders: No
Country Of Origin : India
Toor Dal, also known as Pigeon Pea, is a type of pulse widely consumed in various parts of India and other regions worldwide. Here's an overview of Toor Dal:
Key Attributes
-
Appearance: Toor dal is yellowish-orange in color and has a rounded shape. It's commonly available split, with a small, oval shape and a noticeable ridge running down one side.
-
Nutritional Profile: It's a rich source of protein, dietary fiber, and various essential nutrients such as vitamins (like Vitamin B complex), minerals (including potassium, phosphorus, and calcium), and antioxidants.
-
Culinary Versatility: Toor dal is extensively used in Indian cooking, especially in preparing dals, soups, stews, and curries.
-
Texture and Flavor: When cooked, Toor Dal becomes soft and has a mild, nutty flavor, which adds depth and richness to dishes.
-
Digestibility: It's relatively easy to digest and is often a preferred choice in diets due to its nutritional value and digestibility.
